A moist banana bread muffin for breakfast….YES PLEASE! This brings me so much joy with a cup of coffee! This healthier take tastes just like the banana bread my mom made when we were little!

Prefer something with chocolate? You’re in luck! I have this amazing muffin with chocolate chips too! Check it out -the chocolate chip banana bread muffin

Size options: 2 Muffins

STORAGE: Keeps in the fridge for up to 5 days or freeze for up to 2 months.

INGREDIENTS: Almond flour, organic arrowroot flour, organic coconut flour, pasture raised eggs, organic unsweetened coconut cream, organic bananas, organic pure maple syrup, organic coconut oil, organic grain free vanilla, organic cinnamon, baking soda, salt