This pumpkin coffee cake was born from the quickest selling item at the BHB - the cinnamon coffee cake! The slightly sweet crumb topping with a moist cake both filled with a subtle taste of pumpkin spice is a great start to any fall morning!

Size options: 2 mini loaves

STORAGE: Keeps in the fridge for up to 7 days or freeze for up to 2 months.

INGREDIENTS: Almond flour, organic arrowroot flour, organic coconut flour, organic cage free eggs, organic coconut sugar, organic unsweetened coconut cream, organic maple syrup, organic virgin coconut oil, organic pumpkin pie spice, organic pure vanilla, baking soda, salt